Ingredients

• 3 pounds boneless skinless chicken thighs
• 1.5 cups soy sauce (I use low sodium)
• 1.5 cups water
• 1.5 cups white sugar
• 1.5 tablespoons Worcestershire sauce
• 1/4 teaspoons red chili flakes
• 2 inch piece fresh ginger, chopped
• 4 cloves garlic, minced

Instructions

1. Stir together all the liquid ingredients, garlic, ginger, and chilli flakes. Pour over chicken in crockpot.
2. Cook on low for 8 hours, pull out chicken and shred.
3. Put the shredded chicken back into the sauce for a bit to make sure it gets covered completely.
4. Serve over short grain rice