With Citric Acid in Place of Lemon Juice

Ingredients

• 2 medium Persian cucumbers (~250–300 g)
• ½ cup + 2 Tbsp Greek yogurt (whole milk)
• ¼ cup fresh basil leaves, lightly packed
• 1½ Tbsp extra-virgin olive oil
• Citric Acid Mixture:
• 1 Tbsp fresh dill, chopped
• ½ clove garlic (or 1 small clove for stronger flavor)
• ¼ tsp sea salt + a small pinch
• ¼ tsp honey
• Black pepper, to taste
• Optional garnishes: fresh dill, mint, or chives; olive oil drizzle

Instructions

1. Prepare Acid Base:
2. Blend:
3. Purée:
4. Chill:
5. Serve: