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Chicken Instapot Pot Pie Congee
Ingredients
- 2 big boneless chicken thighs
- 2 Carrots, chopped
- 2 celery stalks, chopped
- Half a yellow onion, chopped
- 3 garlic cloves
- 1 cup Basmati Rice
- 4 cups veggie or chicken broth
- Paprika, salt, pepper garlic
- Dill, Thyme, as much as you want I guess
Instructions
- Clean the chicken by removing weird bits and fat. Cover the chicken in salt, pepper, paprika, garlic powder, onion powder.
- Put the instapot on sauté, put the chicken in
